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Professionals testimonials

Sophie, Québec

I cook this delicious dish for romantic meals!

Guinea fowl is ideal for celebrations. This is not the custom in Quebec, which is why you do not often find it in stores. 

Marie, Bordeaux

This beautiful bird originating from Africa is now farmyard poultry, and its meat is delicate and tender.

This beautiful bird originating from Africa is now farmyard poultry, and its meat is delicate and tender. However, you need to keep an eye on it when cooking it, if you want to avoid it being too dry. The best way of preparing it is to use recipes you would generally use for partridge or pheasant. Of course, all the usual methods of cooking chicken are also suited to the “Numidian hen”, as it was called by the Romans.

Eric, Eleveur, Producteur At Sarthe

Try a red label farmhouse guinea fowl. You won't be disappointed!

Breeder of farmhouse “Label rouge” (Red label) poultry for over 25 years, I particularly enjoy having guinea fowl, which have a great need to roam free.I really enjoy opening the hatches in the morning and to see them rush outside to take advantage of all the space we give them!I have great pride in the thought that this poultry will make a delicious dish with a flavour resembling game!I often answer people who ask me for advice on buying a chicken “Try a red label farmhouse guinea fowl. You won't be...

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Jean Louis, Eleveur, Producteur At Drôme

I have been breeding guinea fowl since 1981, and I still enjoy it as much as ever!

“I have been breeding the well-known guinea fowl of the Drôme, since 1981, and I still enjoy it as much as ever!It requires specific low density rearing conditions and perches inside the poultry house buildings designed for this purpose (guinea fowl farmers of the Drôme), and access to an outdoor enclosure to enable the guinea fowl to enjoy the sunny Drôme climate, strengthening the game nature of this unusual poultry much enjoyed by connoisseurs.”

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